The Secret Teachings 1/28/18 – Mandela Food Effect: If they Lie don’t Buy (NEW Sunday)

Host Ryan Gable will be talking about the “Mandela Food Effect.” What is it? Organic and wholesome products seem to be disappearing off of shelves at grocery stores. These companies act as if the food doesn’t sell well or that corporate has made a decision to remove these items for some seemingly conspiratorial reason. Specific products also edit their ingredient lists, making customers who do focus on ingredients question their memory of these products. Is this the “Mandela Food Effect” or just corporate greed, and or something perhaps more nefarious?

Are we experiencing this ‘Mandela Effect’ of food, even symbolically, having simultaneous false memories?

In the final hour, Ryan Gable is joined by long-time coHost Mike D. to talk about the former subjects, and the theme of not supporting companies if they lie – If they lie, don’t buy!

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Ryan Gable is a veteran radio personality and producer for his show “The Secret Teachings." The show focuses on the Synchronicity of Alternative News, Health, and History, Philosophy, the Paranormal, Symbolism, the Occult/Esoteric, Alchemy, Magic(k), Politics and more, in the most distinct way. Approaching a decade of being on air, and having written six books, Ryan has also been a guest on dozens of broadcasts and networks, from CBS and Dark Matter to LNM, and is a frequent guest on Ground Zero. Ryan and “The Secret Teachings” are not aligned with any specific ideology so that they may stay fluid with information, as it is unveiled. He holds himself to the same standard and recommendations suggested on air, in relation to food or study, attempting to match the lifestyle of initiates in the ancient mystery schools; he focuses on critical thinking and objectivity as keys to understanding, utilizing and appreciating The Secret Teachings of All Ages. His comprehensive books include: “The Grand Illusion: Slaves to Perception,” “False Profits & the Lovers of Children,” ”The Persistent Illusion,” “The Technological Elixir,” and “Food Philosophy.”

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